1. I’m just I’m watching some videos about Nikki prep. You are talking in the first video how to make her waist small, and bring up her X frame focusing on detls and quads swip. Could you share her split division for reach that? From this point I will do more questions. Your guidelines are focusing to male goals. I would like to do the same with figure athletes. Could you help on that?
  2. So if someone were to do an exercise to complete failure for one set or about 80% for three
    sets, to equal the same amount of volume, then how would hit be superior?
  3. Which formula can I use to obtain my daily calorie intake (gains mass and fat loss). I put the 2 topics just to obtain knowledge about calculate % for booth goals. A good website to research info about macros per gram/oz of food?
  4. What would be a good heart rate to do you steady state, is there a certain formula since
    everyone is different.
  5. Hi Joe, question for you, my quads are lagging massively and really want to bring them up,
    been riddled with knee injuries recently but got them right so was just questioning how you
    would go about setting up a training split to make quads go crazy big?
  6. Hi Joe, I am new to site and I really enjoy the content. Is it possible for you to explain first, how can an individual assess its body to check which exercises best suits to his body and secondly, can you explain how someone can create his training program in let’s say offseason volume-wise and what portion of workout should be dedicated to overload and what to metabolic work?
  7. Hi Joe, when do you suggest to increase food in offseason, I am 88kg the last 2 weeks but my log book is progressing even by small increments each week. Previous years I was obsessed with the number on scale and I became sloppy early in my offseason. So what variables you assess prior to further food increase.
  8. Is there a point that your body adapts to lactic acid occurred during drop sets? If that is the case, do you suggest to increase the weight or add more drop sets? Is there a point of diminishing returns in terms of hypertrophy?

1 Hey Joe. I’ve been massively working on contractions and the lengthening/shortening of my exercises. Being much more strict and seen amazing results so far to my physique. I was just wondering though, of all the muscle groups I find it hard to massively squeeze my side delts. Any tips for that or drills I could implement?

2 What are your thoughts on nutrition around training time when training first thing in the morning/thoughts on training on an empty stomach?

3 When prioritizing one bodypart by training it two to three times a week and training other bodyparts less frequent, how would you structure the workouts for the bodypart you want to bring up. Let’s say you train this muscle group three times, would you just have three hypertrophy focused workouts, or have like one more strenght-focused workout, one workout focused on more higher reps and one workout focused on pure hypertrophy style training? Also how would you divide the volume over these three workouts?

4 Hey joe! I know we shouldn’t stress about greens, but they do have calories. Could you maybe explain why a lot of people say don’t worry, eat all you want and some say you need to be cautious about it because it does contain calories. Thanks!!

5 I respect you for not talking about chemistry and substances related, and your honesty makes me follow you even more. But I guess lot of people is subscribed to try follow and extrapolate your knowledge. At least I am here for learning and moderate such brilliant way to design everything (you are contagious in the way to think and create your plans).

But I would like to know, which % of such nutrition plan depends on chemistry. Without talking about substances and based on your profile, how it would be planned without substances ?

6 Why do weigh your meat pre cooked? in some chicken there is water and in some chicken not

7 How would you take this same approach if you have a very fast metabolism and need a lot of calories to gain strength and muscle. Lately because of work and being busy I ate 330p/850c/130f (which was barely enough to maintain weight). I went down 1 kg over 3 weeks.
Would you go fat+protein in the morning then carbs and protein for the rest of the day untill you reach your pre workout meal, shift back to fats and protein for that meal, train and then put carbs back in? I always train in the evening due to work.


Splits

Back, side delts, rear delts Biceps and triceps Hamstrings

Chest, delts

2 Biceps and triceps

Legs

***calves every other day (train BEFORE chest and back workouts)

****add in off days as needed (based off current recovery)

Sets

Sets listed are working sets. They are tracked and progressed (either load, reps, and/or executions). Stick within the rep ranges (unless listed otherwise per body part). Set one will always be the top load. Sets 2 and 3 (if listed) will be in the form of “drop down” sets as the load will need to be dropped to hit prescribed rep ranges. Rest 2-3 minutes before and in between working sets. Do not let cardiovascular be the limiting factor, and do not “cool off”.

Always start with “activations” before the workout. Take as many warmup sets as needed.

Set 1 – 5-8 reps

Set 2 – 8-12 reps

Set 3 – 12-15 reps

Metabolic – rest 45-60 seconds between sets, rep range prescribed

Back, side delts, rear dear

  • 1 Hammer strength “step back” single arm row – 2 sets
  • 2 Hammer strength pull douwn – 2 sets
  • 3 chest supported t-bar row (medium grip) – 2 sets
  • 4 single-arm DB rows – (metabolic) – 4 sets of 12
  • 5 lying cuff lateral raises – 3 sets
  • 6 reverse pec dec – 3 sets